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Fun fact: Most 'milk' chocolate should really be called 'palm oil chocolate.' Creamy? More like... greasy. We use perfectly ground nuts instead. Because actual creamy beats fake creamy (greasy).
If for any reason you don’t absolutely love your chocolate, we’ll issue a full refund.
Technically, yes. But we don’t lead with that because this isn’t “good for vegan chocolate.” It’s just good, period.
Zero dairy. Nada. Zilch. We use nuts instead, which is why it's so creamy without the cow.
Not milk. Not dark. Not pretending to be either. It's a new category made with perfectly ground nuts instead of dairy or palm oil. Creamy the way chocolate should be.
Because it melts like butter. Feels like butter. But it’s made from nuts. Basically, we cracked the code on real creaminess—without actual butter. Wild, right?
We’re not gonna slap a health halo on it and pretend it’s a salad. But:
So, chocolate that doesn’t gaslight you? We’ll take that as a win.
Imagine milk chocolate grew up, got therapy, and stopped lying to itself. It’s rich, velvety, and melts in your mouth like it knows what it’s doing. Creamy—not greasy. Bold—not bitter. Just... right.
The Melt
First bite: game over. The kind of creamy that makes you forget to share.
The Experience
Chocolate that knows what you want. Creamy. Rich. Done.
The Secret
Great nuts + great chocolate + perfect grinding = better than milk and dark. Simple math..
Not milk. Not dark. Not pretending to be either. It's a new category made with perfectly ground nuts instead of dairy or palm oil. Creamy the way chocolate should be.
Technically, yes. But we don’t lead with that because this isn’t “good for vegan chocolate.” It’s just good, period.
Zero dairy. Nada. Zilch. We use nuts instead, which is why it's so creamy without the cow.
Contains nuts (obviously), and depending on the batch, may share space with other tree nuts or peanuts. No gluten, no dairy, no weird mystery ingredients. Just good stuff.
Because it melts like butter. Feels like butter. But it’s made from nuts. Basically, we cracked the code on real creaminess—without actual butter. Wild, right?
We’re not gonna slap a health halo on it and pretend it’s a salad. But:
So, chocolate that doesn’t gaslight you? We’ll take that as a win.
Imagine milk chocolate grew up, got therapy, and stopped lying to itself. It’s rich, velvety, and melts in your mouth like it knows what it’s doing. Creamy—not greasy. Bold—not bitter. Just... right.