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Made in SA
Rated 4.9 • "Excellent"
Not Milk. Not Dark.
Buttr Chocolate.
Look, we made this chocolate because we're obsessed with creating the creamiest, most indulgent chocolate experience possible.
Nuts For Superior Creaminess
30-Day Money-Back Guarantee
Crazy Tasty
Real Nut Goodness
Insanely Creamy
Naturally Dairy-Free
No Palm Oil
Never Bitter
Crazy Tasty
Real Nut Goodness
Insanely Creamy
Naturally Dairy-Free
No Palm Oil
Never Bitter
Different forms, still Buttr
Different Ways to Experience Buttr
The Big Slab
4.9 • "Excellent"
For serious indulgence sessions. The kind of chocolate bar that makes you cancel plans.
From R153 per bar
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The Small Slab
4.9 • "Excellent"
Perfectly sized for when you're trying (and failing) to practice portion control.
From R59 per bar
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The Spread
4.9 • "Excellent"
Spoonable butter chocolate that transforms everything it touches. Warning: highly addictive.
From R149 per spread
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Nuts for superior creaminess
Chocolate Just Had a Revelation
While everyone argued about milk vs dark, we were obsessed with one thing: making chocolate creamier. Then we discovered something shocking: milk was holding chocolate back. Perfectly ground nuts didn't just match dairy's creaminess - they beat it. That's how Butter Chocolate was born.
Cashew Caramel
Buttery cashews and golden caramel folded into velvety chocolate. Creamy start, warm finish, utterly addictive.
Hazelnut
Perfectly ground hazelnuts create chocolate with European-level depth. Velvety, rich, and impossibly smooth.
Almond
Effortless melt revealing toasted marzipan notes. Silky texture that redefines what chocolate should be.
“Like, close-your-eyes-and-forget-where-you-are creamy."
Okay Fine, The Hype Is Real
Didn't think I'd be writing a chocolate review but here we are 🤦‍♂️ Holy ****. It's like someone finally figured out what creamy chocolate is supposed to taste like?
Emma L.
Verified Buyer
Stop Reading Reviews
I'm usually that person who reads every review. Save yourself the time and just get it. It's not milk chocolate, it's its own thing and it's better 🤷‍♀️
Julie K.
Verified Buyer
Chocolate We Both Like
My partner is one of those dark chocolate snobs and I'm more of a milk chocolate person. This somehow converted both of us?? The creaminess is next level.
Angie R.
Verified Buyer
Just So Damn Creamy
Like, close-your-eyes-and-forget-where-you-are creamy. Plus it's made from nuts so I'm counting it as protein 😂
Mark M.
Verified Buyer
All about how it feels in your mouth
Melts Like Butter Because That's What's In It
Smooth as silk, rich as velvet, our chocolate doesn't just melt—it transforms. The secret? Perfectly ground nuts create that buttery texture without actual butter. One bite and you'll feel it surrender on your tongue, releasing waves of flavor as it disappears into pure bliss.

Frequently Asked Questions

Not milk. Not dark. Not pretending to be either. It's a new category made with perfectly ground nuts instead of dairy or palm oil. Creamy the way chocolate should be.

Technically, yes. But we don’t lead with that because this isn’t “good for vegan chocolate.” It’s just good, period.

Zero dairy. Nada. Zilch. We use nuts instead, which is why it's so creamy without the cow.

Contains nuts (obviously), and depending on the batch, may share space with other tree nuts or peanuts. No gluten, no dairy, no weird mystery ingredients. Just good stuff.

We’re not gonna slap a health halo on it and pretend it’s a salad. But:

  • It’s made with good fats
  • Has real ingredients
  • No dairy, no palm oil, no weird stuff
  • And yeah, a little protein thanks to the nuts

So, chocolate that doesn’t gaslight you? We’ll take that as a win.

Rated 4.9 • "Excellent"
Not Milk. Not Dark.
Buttr Chocolate.
For serious indulgence sessions. The kind of chocolate that makes you cancel plans.